On the subject of saving water, I was much heartened by this Mother Jones article about the U.S. Open Golf Championship: "The Best Golfers in the World Are Playing on a Poop-Watered Course."
My trips to Hawaii, where so much land is given over to golf courses groomed with non-native European grasses, have made me instinctively hostile to most courses. But perhaps the sport can adapt ...According to the Alliance for Water Efficiency, a typical golf course soaks up between 100,000 and one million gallons of water a week; golf courses in California's Palm Springs use on average 800,000 gallons per day—more water than an Olympic-sized swimming pool. Golf resorts in dry states facing government-mandated water reductions and drought-shaming have begun to find ways to use recycled water and minimize the area they irrigate.
Chambers Bay [in Washington State] -- located in a region that's also suffering from drought -- aims to change golf courses' wasteful reputation. The course is irrigated with reclaimed wastewater and fertilized with sewage from a nearby treatment plant. The groundskeepers landscape with native plants and have cleaned up land and marine habitats for local wildlife. Oh, and that brown grass everyone is fussing over? That's Fescue, a drought resistant grass well-adapted to the relatively cool climate of Western Washington.
3 comments:
I just learned that there are no native Hawaiian grasses at all!
That doesn't actually surprise me. When we spent that month in Hilo, I remember sitting on the ground at Lili`uokalani Garden and wondering: what is this stuff?
I think it was probably that stuff called centipede grass.
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