In Montenegro, if you want the local brew, your choice is pretty much some variety of Niksicko. (Yes, I've left off the accents that give that name its proper spelling. I don't trust browsers in English to render them properly.) All are light pale ales, thirst quenching after a day of hiking, otherwise nothing special.
By the harbor in Dubrovnik, Croatia, I did have a satisfying local dark beer, Tomislav, that I'd choose if it turned up again in my life.
Jealous. I'd like to be on just such a vacation right now.
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