Monday, July 21, 2014
A candle casts a warm glow on a restaurant table of an evening.
But the light's fluctuations seemed just a little too even to come from a real flame. That suspicion was right.
What's in it for the restaurant that encourages use of the battery operated candle? Cost of real candles? Staff time to light, extinguish and replace them? Clean up costs when customers play with dripping wax? We'll never know.