Tuesday, September 22, 2015
In Montenegro, if you want the local brew, your choice is pretty much some variety of Niksicko. (Yes, I've left off the accents that give that name its proper spelling. I don't trust browsers in English to render them properly.) All are light pale ales, thirst quenching after a day of hiking, otherwise nothing special.
By the harbor in Dubrovnik, Croatia, I did have a satisfying local dark beer, Tomislav, that I'd choose if it turned up again in my life.